Home > Releases > Industry Productivity > Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Observation:
2021: -0.8 (+ more) Updated: Aug 29, 2024 10:28 AM CDT2021: | -0.8 | |
2020: | -0.3 | |
2019: | -0.4 | |
2018: | -0.1 | |
2017: | -1.9 |
Units:
Percent Change from Year Ago,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Capital for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2021-05-27 | 2022-04-27 |
Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2022-04-28 | 2024-08-28 |
Source | ||
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U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
Release | ||
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Industry Productivity | 2021-05-27 | 2024-08-28 |
Units | ||
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Percent Change from Year Ago | 2021-05-27 | 2024-08-28 |
Frequency | ||
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Annual | 2021-05-27 | 2024-08-28 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
Notes | ||
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Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.
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2021-05-27 | 2024-08-28 |