Home > Releases > Industry Productivity > Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Observation:
2021: 98.317 (+ more) Updated: Aug 29, 2024 10:28 AM CDT2021: | 98.317 | |
2020: | 99.145 | |
2019: | 99.440 | |
2018: | 99.858 | |
2017: | 100.000 |
Units:
Index 2017=100,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
|
||
Capital for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2021-05-27 | 2022-04-27 |
Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2022-04-28 | 2024-08-28 |
Source | ||
|
||
U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
Release | ||
|
||
Industry Productivity | 2021-05-27 | 2024-08-28 |
Units | ||
|
||
Index 2007=100 | 2021-05-27 | 2022-01-26 |
Index 2012=100 | 2022-01-27 | 2024-04-24 |
Index 2017=100 | 2024-04-25 | 2024-08-28 |
Frequency | ||
|
||
Annual | 2021-05-27 | 2024-08-28 |
Seasonal Adjustment | ||
|
||
Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
Notes | ||
|
||
Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.
|
2021-05-27 | 2024-08-28 |