NOTES
| Title | Release Dates | |
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| Total Cheese Production for United States | 2005-08-01 | 2005-08-01 |
| Source | ||
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| National Bureau of Economic Research | 2005-08-01 | 2005-08-01 |
| Release | ||
|
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| NBER Macrohistory Database | 2005-08-01 | 2005-08-01 |
| Units | ||
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| Millions of Pounds | 2005-08-01 | 2005-08-01 |
| Frequency | ||
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| Monthly | 2005-08-01 | 2005-08-01 |
| Seasonal Adjustment | ||
|
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| Not Seasonally Adjusted | 2005-08-01 | 2005-08-01 |
| Notes | ||
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|
Data For 1919 Were Computed By NBER By Raising To The Level Of The Following Years' Data By Applying A Ratio Of An Old Series That Excluded Cottage, Pot And Bakers' Cheese To A New Series That Did. The Ratio = 1.27. Source: United States Department Of Agriculture, "Production And Consumption Of Manufactured Dairy Products, " (Technical Bulletin No.722, April 1940) P.64; Survey Of Current Business, 1942 Supplement And Following Monthly Issues. This NBER data series m01072 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html. NBER Indicator: m01072 |
2005-08-01 | 2005-08-01 |
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