Home > Releases > Industry Productivity > Unit Labor Costs for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States
Observation:
2021: 2.6 (+ more) Updated: Mar 6, 2023 12:18 PM CST2021: | 2.6 | |
2020: | -1.2 | |
2019: | 3.6 | |
2018: | 1.5 | |
2017: | 8.0 |
Units:
Percent Change from Year Ago,Frequency:
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Title | Release Dates | |
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Unit Labor Costs for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States | 2021-05-27 | 2023-02-23 |
Source | ||
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U.S. Bureau of Labor Statistics | 2021-05-27 | 2023-02-23 |
Release | ||
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Industry Productivity | 2021-05-27 | 2023-02-23 |
Units | ||
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Percent Change from Year Ago | 2021-05-27 | 2023-02-23 |
Frequency | ||
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Annual | 2021-05-27 | 2023-02-23 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2021-05-27 | 2023-02-23 |
Notes | ||
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Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
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2021-05-27 | 2023-02-23 |