NOTES
| Title | Release Dates | |
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| Rye Crop for France | 2005-08-01 | 2005-08-01 |
| Source | ||
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| National Bureau of Economic Research | 2005-08-01 | 2005-08-01 |
| Release | ||
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| NBER Macrohistory Database | 2005-08-01 | 2005-08-01 |
| Units | ||
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| Millions of Hectolitres | 2005-08-01 | 2005-08-01 |
| Frequency | ||
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| Annual | 2005-08-01 | 2005-08-01 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2005-08-01 | 2005-08-01 |
| Notes | ||
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|
Series Is Presented Here As Three Variables--(1)--Original Data, 1815-1881 (2)--Original Data, 1882-1919 (3)--Original Data, 1917-1938. Average Weight Per Hectolitre For Rye Is 70 To 73 Kilograms. Source: Annuaire Statistique, 1932, P. 57, 1937; Statistique Agricole Annuele; Bulletin De Statistique Generale. This NBER data series a01019a appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html. NBER Indicator: a01019a |
2005-08-01 | 2005-08-01 |
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